-• Christmas Main Courses •-
Hand Carved Traditional Roast Turkey Breast
- with a festive stuffing & rich gravy.
Wild Mushroom & Goats Cheese pithivier
- a puff pastry pie with a delicious creamy mushroom & goat's cheese filling.
Seabass Fillet
- on a bed of wilted spinach with a white wine & cream sauce
All above served with roast potatoes, seasonal vegetables & festive trimmings
Sirloin Steak + £4.00
with chips, portabello mushroom & grilled tomato

v- Vegetarian.
v- Vegan grade vegetarian or a VE option is available - please ask.
g- Gluten Free or a GF option is available - please ask.
d- Dairy Free or a DF option is available - please ask.

Important Allergen Information [ view ]


Fresh Seafood
A wide range of Fresh Seafood available daily.
 
Cloud available with free wireless internet access
What's coming up...
A list of events
for November 2018
View the Diary
or call 01621 854210
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